Alyssa Jade McDonald-Bärtl is a social entrepreneur working to evolve standards to influence food sovereignty and agroecology. She founded BLYSS GmbH, a social enterprise which harvests their own cacao beans for foodies who expect more from chocolate from South America to South Asia. BLYSS grows, certifies and trades cacao for hotels, families and chocolate companies over 2 core harvests in the year, working with over 1000 farmer families in Ecuador, the Philippines and Papua New Guinea. She is the board member of Unternehmensgrün, the German Federal Association of Green Economy and she guest lectures at St Gallen University Switzerland, Oxford University England, London School of Business and Kellogg WHU.
Say hello to the toggle bar. This is an optional section you can use to display any content you'd like. Simply select a page from the theme panel and the content of the page will display here. You can even use the drag and drop builder to create this! This is a perfect place for your company mission statement, alerts, notices or anything else.