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Alyssa Jade McDonald-Bärtl is a social entrepreneur working to evolve standards to influence food sovereignty and agroecology. She founded BLYSS GmbH, a social enterprise which harvests their own cacao beans for foodies who expect more from chocolate from South America to South Asia. BLYSS grows, certifies and trades cacao for hotels, families and chocolate companies over 2 core harvests in the year, working with over 1000 farmer families in Ecuador, the Philippines and Papua New Guinea. She is the board member of Unternehmensgrün, the German Federal Association of Green Economy and she guest lectures at St Gallen University Switzerland, Oxford University England, London School of Business and Kellogg WHU.

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